Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Baked Tacos Recipe
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 21%
CARBS 9G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 14G61% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef mixed with pasta and cheese, baked in a casserole for a sturdy taco that won't crumble. A family-friendly Mexican-inspired dinner.
mainmexicantacobeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound Ground Beef
- 1 packet taco seasoning
- 1/4 cup Water
- 12 Crunchy Taco Shells
- 1 1/4 cups Shredded Cheddar Jack Cheese
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 21%
CARBS 9G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 14G61% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 233mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.