Baked Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked tortillas layered with seasoned ground beef, beans, tomato sauce, cheese, and traditional taco toppings. Cheesy and satisfying, it's an easy weeknight dinner that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- 3 tablespoons taco seasoning mix
- 6 ounces tomato sauce
- 16 ounces kidney beans
- 12 small flour tortillas
- 1 cup cheddar cheese (shredded )
- 1/2 cup tomato (diced )
- 1/4 cup onion (diced )
- 1 cup lettuce (shredded )
- 1/2 cup sour cream
- 1/2 cup salsa
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 743mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1447mg
- Calcium
- 192mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.