Baked Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef tacos baked on a sheet pan with seasoning, beans, pasta, and cheese, then topped with fresh lettuce, tomato, and sour cream. This easy weeknight dinner comes together quickly and is customizable with your favorite taco toppings. Ready in about 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef (or ground turkey (454g))
- 1 small onion (, chopped)
- 1 Tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces tomato sauce
- 16 ounce can pinto beans (, or black beans)
- 20 hard tacos shells
- 1 1/2 cups shredded cheddar cheese ((170g))
- 1 romaine heart (, thinly shredded)
- 2 roma tomatoes (, chopped)
- salsa and sour cream (, for topping, optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1089mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 309mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.