Family Food on the Table · by Kathryn Doherty
Baked Taco Mac and Cheese Casserole
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 84%
CARBS 70G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC58G OTHER7G TOTAL SUGAR
FAT 33G39% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese with ground turkey and taco seasonings, topped with tortilla chips. This family-friendly casserole combines comfort food with Tex-Mex flavors.
mainamericancasserolepastachicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. macaroni or medium shells pasta
- 1 1/4 lb. ground turkey (I use 93% lean)
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose
- 2 cups skim milk
- 1/4 cup taco seasoning (divided)
- 3 cups shredded cheddar cheese (divided)
- 1 cup crushed tortilla chips
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 84%
CARBS 70G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC58G OTHER7G TOTAL SUGAR
FAT 33G39% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 910mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 527mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.