Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Baked Swiss Chicken
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 86%
CARBS 19G14% OF CAL
2G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 34G55% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts baked in a creamy celery sauce and topped with melted Swiss cheese. A comforting, straightforward dinner that comes together in 30 minutes.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 cups cream of celery soup
- 8 slices swiss cheese
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 86%
CARBS 19G14% OF CAL
2G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 34G55% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2040mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 588mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.