An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (11)
Baked Sweet Ricotta Ravioli
NUTRITION · PER SERVING26M COOK
CAL 1%·PRO 2%
CARBS 3G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G49% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet baked pastries filled with lightly sweetened ricotta and chocolate chips, finished with bright lemon. An Italian-inspired dessert that's flakey, indulgent, and not difficult to prepare.
dessertitalianbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¾ cup ricotta cheese
- 2 tablespoons granulated sugar
- ¼ cup mini chocolate chips
- ½-1 tablespoon lemon zest
At a glance
PER SERVING · TIME 26M
CAL 1%·PRO 2%
CARBS 3G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G49% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 10mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 21mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.