Budget Bytes · by Beth Moncel★ 4.5 (6)
Baked Sweet Potatoes
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 5%
CARBS 18G70% OF CAL
3G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 3G25% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole baked sweet potatoes simply seasoned with butter, salt, and pepper. A versatile starching side that can be eaten plain or topped to build a meal around it.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sweet potatoes (about ¾ lb. each, $6.88)
- 4 tsp butter ($0.40)
- ½ tsp salt ($0.02)
- ½ tsp black pepper ($0.03)
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 5%
CARBS 18G70% OF CAL
3G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 3G25% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 348mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 37mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.