Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (18)
Baked Sweet Potatoes
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 10%
CARBS 66G71% OF CAL
10G FIBER0G ADDED0G INTRINSIC42G OTHER14G TOTAL SUGAR
FAT 10G25% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved sweet potatoes roasted with olive oil and salt until caramelized on the edges and fluffy inside. A simple, naturally sweet side dish ready in under 45 minutes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (10 to 13 ounces each) medium sweet potatoes (not yams, scrubbed clean and halved lengthwise)
- 3 tablespoons olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 10%
CARBS 66G71% OF CAL
10G FIBER0G ADDED0G INTRINSIC42G OTHER14G TOTAL SUGAR
FAT 10G25% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 422mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.