Once Upon a Chef · by Jennifer Segal★ 5.0 (1)
Baked Sweet Potatoes
NUTRITION · PER SERVING60M COOK
CAL 86%·PRO 51%
CARBS 416G97% OF CAL
51G FIBER0G ADDED0G INTRINSIC277G OTHER88G TOTAL SUGAR
FAT 9G5% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes with crispy, salty exteriors and tender, sweet insides. A versatile side that's equally good plain with butter or loaded with toppings.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 4 large (13-16 oz/370-450 g) sweet potatoes, (scrubbed clean of dirt, rinsed and dried (see note))
- 2 teaspoons vegetable or olive oil
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 86%·PRO 51%
CARBS 416G97% OF CAL
51G FIBER0G ADDED0G INTRINSIC277G OTHER88G TOTAL SUGAR
FAT 9G5% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 1737mg
- Total sugar
- 88g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.24mg
- Calcium
- 247mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.