Simply Delicious · by Alida Ryder★ 4.1 (15)
Baked sweet potato with whipped honey butter
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 16%
CARBS 42G45% OF CAL
7G FIBER10G ADDED6G INTRINSIC19G OTHER16G TOTAL SUGAR
FAT 22G52% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked sweet potato topped with whipped honey butter. Creamy, sweet, and buttery. Perfect as a comforting fall side dish.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium sweet potatoes (washed)
- 2 tbsp olive oil
- 1 tbsp flaky sea salt
- ¾ cup butter
- 3 tbsp honey
- pinch of salt
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 16%
CARBS 42G45% OF CAL
7G FIBER10G ADDED6G INTRINSIC19G OTHER16G TOTAL SUGAR
FAT 22G52% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1362mg
- Total sugar
- 16g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.