The Simple Veganista · by Julie | The Simple Veganista★ 5.0
Baked Sweet Potato Wedges
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 11%
CARBS 62G35% OF CAL
9G FIBER0G ADDED21G INTRINSIC33G OTHER21G TOTAL SUGAR
FAT 51G66% OF CAL
7G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked sweet potato wedges with smoky chipotle and garlic seasoning. A healthy snack or side that is simple, flavorful, and naturally vegetarian.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 5 – 6 small or 2 – 3 large sweet potatoes
- 1 – 2 tablespoons olive oil
- 1/2 teaspoon mineral salt, or to taste
- 1 teaspoon chipotle powder or thyme, optional (onion or garlic powder would be great too)
- Garlic Aioli
- chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 11%
CARBS 62G35% OF CAL
9G FIBER0G ADDED21G INTRINSIC33G OTHER21G TOTAL SUGAR
FAT 51G66% OF CAL
7G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 999mg
- Total sugar
- 21g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1753mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.