The Forked Spoon · by Jessica Randhawa★ 4.9 (87)
Baked Sweet Potato Recipe
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 4%
CARBS 26G94% OF CAL
4G FIBER5G SUGAR17G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potatoes have a soft, sweet, fluffy interior and crispy flavorful skin. They're packed with vitamins and minerals and make an easy, nutritious side dish.
sideamerican🍪 sheet pan🔥 ovengluten freelow fatveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 medium sweet potato
- salt + pepper (for serving)
- butter (for serving)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 4%
CARBS 26G94% OF CAL
4G FIBER5G SUGAR17G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 265mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 40mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.