Preppy Kitchen · by John Kanell★ 5.0 (2)
Baked Sweet Potato Recipe
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 16%
CARBS 72G80% OF CAL
10G FIBER0G ADDED0G INTRINSIC39G OTHER23G TOTAL SUGAR
FAT 6G15% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted sweet potato topped with butter, yogurt, and chives. Simple and versatile, it works as a side dish or light main with added fillings.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 sweet potatoes ((2¼ pounds/1.2kg))
- Salt
- Pepper
- Butter
- Chives
- Yogurt
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 16%
CARBS 72G80% OF CAL
10G FIBER0G ADDED0G INTRINSIC39G OTHER23G TOTAL SUGAR
FAT 6G15% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 594mg
- Total sugar
- 23g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1049mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.