Natasha's Kitchen · by Valentina Ablaev★ 5.0 (18)
Baked Sweet Potato Recipe
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 7%
CARBS 39G81% OF CAL
6G FIBER0G ADDED13G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes baked until tender and fluffy, topped with butter and fresh chives. This simple side dish is naturally sweet and works alongside almost any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium/large sweet potatoes ((2 pounds potatoes))
- unsalted butter (or coconut oil, optional for topping)
- chopped chives (optional for topping)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 7%
CARBS 39G81% OF CAL
6G FIBER0G ADDED13G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 0mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1104mg
- Calcium
- 51mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.