Plain Chicken · by StephanieParker★ 5.0 (3)
Baked Sweet Potato Grits with Gouda
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 29%
CARBS 47G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER12G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked grits loaded with mashed sweet potato and gouda cheese. A rich, comforting side dish suitable for holiday tables.
sideamericancasseroleeggs🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups chicken stock
- 1 cups old fashion grits
- 1½ cups mashed sweet potatoes
- ¼ cup butter (cubed)
- ¼ cup heavy cream
- 2 large eggs (lightly beaten)
- ¼ tsp onion powder
- ¼ tsp garlic powder
- salt and pepper, (to taste)
- 1¼ cup shredded gouda cheese, (divided)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 29%
CARBS 47G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER12G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 565mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.