Lexi's Clean Kitchen · by Lexi's Clean Kitchen
Baked Sweet Potato Fries with Honey Mustard
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 2%
CARBS 17G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 10G56% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato wedges baked until crispy with cinnamon and a hint of salt, served with a tangy honey-mustard dipping sauce.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freepaleovegetarianwhole30
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Nutrition & ingredients
Ingredients
serves 4- 2 large sweet potatoes (peeled and cut into fry shape)
- 2 tablespoons olive oil or avocado oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon cinnamon
- 2 tablespoons spicy brown mustard
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon mayonnaise
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 2%
CARBS 17G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 10G56% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 676mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 18mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.