Baked Sweet Potato Fries with Chipotle Ranch
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Vegan Richa · by Vegan Richa★ 5.0 (4)

Baked Sweet Potato Fries with Chipotle Ranch

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 16%
CARBS 44G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER8G TOTAL SUGAR
FAT 23G52% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked sweet potato fries served with a creamy vegan chipotle ranch dip. A flavorful, dairy-free appetizer.

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Nutrition & ingredients

Ingredients

serves 2
  • 2 medium to large Sweet Potatoes (peeled and thinly sliced into thin sticks)
  • 1 tbsp starch such as arrowroot (cornstarch or use any flour)
  • 1 tbsp oil
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cayenne
  • 1/4 tsp salt
  • 2 tsp powdered nutritional yeast (optional)
  • more salt for seasoning as needed
  • black pepper as needed
  • 1/2 cup ground cashew or soaked cashews
  • 1/2 cup or more almond milk
  • 2 tsp extra virgin olive oil
  • 1/2 tsp salt or to taste
  • 1 tablespoon nutritional yeast (can be omitted)
  • a very generous dash of black pepper
  • 1-2 tsp ranch seasoning (see notes) (equal amounts of dried parsley, dill, thyme, garlic powder and onion powder.)
  • 1-2 tsp apple cider vinegar
  • 1/4-1/2 tsp chipotle pepper powder
  • paprika to taste
PREP
15M
SODIUM
1727MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.