Spend with Pennies · by Holly Nilsson★ 4.9 (22)
Baked Sweet Potato Fries
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 5%
CARBS 26G67% OF CAL
4G FIBER0G ADDED9G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato cut into fries, tossed with olive oil and seasonings, then baked until crispy and golden. A naturally sweet, healthier alternative to regular fries.
sideamerican🥧 baking dish🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds sweet potatoes (small)
- 2 tablespoons olive oil
- ½ teaspoon seasoned salt (or to taste)
- ½ teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 5%
CARBS 26G67% OF CAL
4G FIBER0G ADDED9G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 117mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 35mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.