Sally's Baking Addiction · by Sally★ 5.0
Baked Sweet Potato Fries
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 10%
CARBS 82G85% OF CAL
10G FIBER0G ADDED0G INTRINSIC55G OTHER17G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked sweet potato fries seasoned with cayenne and salt. A versatile side that pairs well with any meal and scales up easily.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large sweet potatoes (about 2.5–3 lbs. or 1.3kg)
- 1–2 Tablespoons cornstarch
- 2 Tablespoons oil, such as avocado, sunflower, coconut, grapeseed, or olive oil
- 1/2 teaspoon salt
- optional seasoning: cayenne, chili powder, garlic powder, or paprika
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 10%
CARBS 82G85% OF CAL
10G FIBER0G ADDED0G INTRINSIC55G OTHER17G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 400mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.15mg
- Calcium
- 47mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.