Kristine's Kitchen · by Kristine Rosenblatt★ 4.7 (9)
Baked Sweet Potato Fries
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 6%
CARBS 37G68% OF CAL
5G FIBER0G ADDED7G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked sweet potato fries seasoned with chili and paprika. A healthier fried alternative that's naturally sweet and satisfying.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds sweet potatoes (2-3 medium, scrubbed clean)
- 2 tablespoons olive oil
- 1 ½ tablespoons cornstarch*
- ½ teaspoon chili powder*
- ½ teaspoon paprika (I used sweet paprika)
- ¼ teaspoon garlic powder
- ¼ teaspoon salt (to taste)
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 6%
CARBS 37G68% OF CAL
5G FIBER0G ADDED7G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 249mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.