Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (4)
Baked Sweet Potato Fries + BBQ Honey Mustard
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 3%
CARBS 28G84% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked sweet potato fries seasoned with warm spices and served with a BBQ honey mustard dip. Sweet, smoky, and addictive.
sidesouthern🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large sweet potato (washed and dried)
- 1 tablespoon cornstarch
- olive oil (a splash)
- salt
- 1 tablespoon brown sugar (packed)
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon oregano
- Parsley (garnish)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 3%
CARBS 28G84% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 814mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 23mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.