Immaculate Bites · by Imma Adamu★ 5.0 (3)
Baked Sweet Potato Fries
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 7%
CARBS 45G65% OF CAL
7G FIBER0G ADDED9G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 10G31% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato cut into fries, tossed with butter and Cajun seasoning, then roasted until crispy outside and soft inside. A savory, addictive side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds (900g) sweet potatoes ((about 3 large ones))
- 1-2 teaspoons (4-7g) cornstarch ((optional))
- 1 tablespoon (14g) melted butter
- 2 tablespoons (30ml) olive oil
- 1-1½ teaspoons (5-7g) salt
- 2 tablespoons (26g) Creole or Cajun seasoning
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 7%
CARBS 45G65% OF CAL
7G FIBER0G ADDED9G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 10G31% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2613mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.