Two Peas & Their Pod · by Maria Lichty★ 4.5 (6)
Baked Sweet Potato Fries
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 4%
CARBS 25G60% OF CAL
3G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked sweet potato fries seasoned with salt and a hint of black pepper. Healthy, easy to make, and pair well with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound sweet potatoes, (washed (I don’t peel the sweet potatoes, but you can))
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- Kosher salt and freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 4%
CARBS 25G60% OF CAL
3G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 263mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 35mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.