Kristine's Kitchen · by Kristine Rosenblatt
Baked Sweet Potato
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 7%
CARBS 36G84% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER13G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally sweet baked sweet potatoes with creamy interiors, ready for your choice of toppings. Serve as a healthy side dish, lunch, or light dinner.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sweet potatoes
- butter, salt and pepper
- pure maple syrup or brown sugar
- honey butter
- salsa
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 7%
CARBS 36G84% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER13G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 684mg
- Total sugar
- 13g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.