Chef Savvy · by Kelley Simmons★ 5.0 (1)
Baked Sweet Potato
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 9%
CARBS 41G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 10G36% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and naturally sweet baked sweet potato with optional toppings of butter and chives. Simple yet versatile comfort food. Works as a standalone side or customizable base.
sideamerican🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3 large sweet potatoes, washed
- olive oil
- butter
- chives
- salt and pepper
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 9%
CARBS 41G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 10G36% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 396mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 43mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.