Cooked & Loved · by Irena Macri
Baked Sweet Potato Chips Recipe
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 2%
CARBS 13G36% OF CAL
2G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 10G63% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy baked slices of sweet potato seasoned with salt and olive oil. A healthful snack or side that works as is, in nachos, or as a lunchbox addition.
sideamerican🔥 ovendairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium sweet potatoes (sliced very thinly)
- 3 tablespoons olive oil (good quality)
- Baking/parchment paper
- 1 teaspoon sea salt (and other spices or herbs you like)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 2%
CARBS 13G36% OF CAL
2G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 10G63% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 36mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 20mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.