Minimalist Baker · by Minimalist Baker★ 4.3 (78)
Baked Sweet Potato Chips
NUTRITION · PER SERVING130M COOK
CAL 12%·PRO 5%
CARBS 30G49% OF CAL
5G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced sweet potatoes baked until crispy with just olive oil and salt. A flavorful alternative to regular potato chips.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 organic (~150 g each) sweet potatoes
- 2 Tbsp olive oil
- 1/4 tsp sea salt ((optional))
At a glance
PER SERVING · TIME 130M
CAL 12%·PRO 5%
CARBS 30G49% OF CAL
5G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 83mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 45mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.