Simply Quinoa · by Alyssa★ 5.0 (3)
Baked Sweet Potato & Black Bean Taquitos
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 11%
CARBS 29G66% OF CAL
6G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked taquitos filled with seasoned sweet potatoes and black beans, served with a spicy avocado-tahini dipping sauce. Warm, savory, and satisfying with a kick of heat.
startermexicantacobeans🍪 sheet pan🍳 skillet🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups diced sweet potato (about 1 medium)
- 1 tablespoon olive oil
- 1/4 cup water
- 1/2 cup red onion (diced)
- 1 15 oz can black beans, drained & rinsed
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 8 - 10 corn/almond flour tortillas (or your choice)
- 1/2 of an avocado
- 1 tablespoon tahini
- Juice of 1 lime
- 1 jalapeno (optional)
- 1/2 cup cilantro
- Pinch of sea salt
- Water as needed to blend
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 11%
CARBS 29G66% OF CAL
6G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 143mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.