Rasa Malaysia · by Bee Yinn Low★ 4.4 (49)
Baked Sweet Potato
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 10%
CARBS 61G52% OF CAL
9G FIBER0G ADDED13G INTRINSIC39G OTHER13G TOTAL SUGAR
FAT 24G46% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced sweet potato chips baked with butter, salt, and rosemary until crispy. Buttery and herbaceous, with a naturally sweet flavor. A simple vegetable side for dinner.
sideamericanroast🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 lbs (1.8kg) sweet potatoes
- 6 oz (175g) unsalted butter (room temperature or melted)
- 1 1/2 teaspoons Maldon sea salt flakes (preferred or salt)
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons rosemary (or oregano, chopped )
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 10%
CARBS 61G52% OF CAL
9G FIBER0G ADDED13G INTRINSIC39G OTHER13G TOTAL SUGAR
FAT 24G46% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 748mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1022mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.