Naturally Ella · by Erin Alderson
Baked Sweet Corn Farro Risotto
NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 55%
CARBS 68G42% OF CAL
10G FIBER0G ADDED0G INTRINSIC48G OTHER10G TOTAL SUGAR
FAT 32G44% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Farro risotto baked in a dutch oven with sweet corn, cheddar, and cream. A vegetarian main with creamy texture and comfort-food appeal.
mainamericancasserole🫕 dutch oven🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 small yellow onion (minced)
- 1 tablespoons olive oil
- Salt
- 2 ears sweet corn (about 2 cups kernels)
- 1 cup farro
- ¼ cup white wine
- 2 cups sweet corn or vegetable broth
- 1 ½ cup shredded sharp cheddar cheese
- Half and half (if needed)
- Basil or parsley (for serving)
- Chili Flakes (for serving)
At a glance
PER SERVING · TIME 65M
CAL 32%·PRO 55%
CARBS 68G42% OF CAL
10G FIBER0G ADDED0G INTRINSIC48G OTHER10G TOTAL SUGAR
FAT 32G44% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 1165mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 910mg
- Calcium
- 462mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.