Well Seasoned Studio · by Ari Laing
Baked Stuffed Tomatoes with Savory Ground Lamb & Rice
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 49%
CARBS 19G15% OF CAL
1G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 38G67% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tomatoes filled with seasoned ground lamb and rice, flavored with cinnamon and feta. Greek-inspired and naturally gluten-free.
maingreekbeef🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 6-8 large tomatoes ()
- ¼ cup extra virgin olive oil (divided)
- 1 lb ground lamb
- ½ onion (diced, about 1 cup)
- 2 cloves garlic (finely chopped)
- 1½ tsp Kosher salt (divided)
- ½ tsp ground cinnamon
- ¼ tsp freshly ground black pepper
- ¼ cup cilantro (finely chopped)
- 2 Tbsp parsley (finely chopped, plus more for garnish)
- 1 cup white rice (or other grain, cooked)
- 2 tsp red wine vinegar
- ½ cup feta cheese (crumbled, plus more for serving)
- Flaky sea salt (for serving)
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 49%
CARBS 19G15% OF CAL
1G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 38G67% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1326mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.