40 Aprons · by Cheryl Malik
Baked Stuffed Shrimp
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 56%
CARBS 9G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 16G49% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large shrimp filled with a buttery crab and cracker stuffing, then baked until golden. An elegant and impressive dish that works as an elegant appetizer or as a main course.
mainamericanshellfish🥧 baking dish🍳 skillet🔥 oven
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound jumbo shrimp (shelled, deveined)
- 1 tablespoon neutral oil (olive oil, avocado oil, etc.)
- 1 tablespoon unsalted butter
- 6 cloves garlic (minced)
- ½ pound lump crabmeat
- 1 sleeve buttery crackers (crushed; approximately 14 Ritz crackers)
- 3 tablespoons lemon juice
- 2 tablespoons fresh chopped parsley
- melted salted butter
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 56%
CARBS 9G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 16G49% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 786mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 111mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.