Real Housemoms · by Aubrey★ 4.6 (5)
Baked Stuffed Shells
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 63%
CARBS 47G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER11G TOTAL SUGAR
FAT 31G49% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells stuffed with sausage, cheese, and herbs, then baked in marinara sauce. A comforting, cheesy Italian main dish.
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View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces large shells pasta
- 1/2 pound Italian sausage
- 1/2 yellow onion (peeled and diced)
- 48 ounces marinara sauce ((2 jars))
- 30 ounces whole milk ricotta cheese
- 1 cup Parmesan cheese (shredded)
- 1/2 cup Romano cheese (shredded)
- 2 cups mozzarella cheese (shredded )
- 3 cloves garlic (minced)
- 1 egg
- 1 teaspoon salt
- 1 teaspoon pepper
- 10 fresh basil leaves (chopped)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 63%
CARBS 47G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER11G TOTAL SUGAR
FAT 31G49% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 1730mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 633mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.