Oh My Veggies · by Nicole★ 4.6 (5)
Baked Stuffed Pumpkins with Spinach, Mushrooms, and Cheese
NUTRITION · PER SERVING120M COOK
CAL 24%·PRO 33%
CARBS 62G53% OF CAL
13G FIBER0G ADDED0G INTRINSIC33G OTHER16G TOTAL SUGAR
FAT 21G40% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed pumpkins stuffed with mushrooms, spinach, bread, and Swiss cheese, then baked until golden. An elegant and vegetarian-friendly main course that's especially fitting for fall gatherings. Visually stunning on the plate.
mainamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sugar pie pumpkins (about 1 pound each)
- salt and pepper (to taste)
- 1 tablespoon butter
- 2 shallots (large, thinly sliced)
- 8 ounces white mushrooms (sliced )
- 1 clove garlic (minced)
- 5 oz baby spinach
- 1 French baguette (stale, cubed (mine was about 6.5 ounces))
- 2/3 cup Swiss cheese (shredded )
- 1/2 teaspoon ground nutmeg
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 120M
CAL 24%·PRO 33%
CARBS 62G53% OF CAL
13G FIBER0G ADDED0G INTRINSIC33G OTHER16G TOTAL SUGAR
FAT 21G40% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 533mg
- Total sugar
- 16g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2636mg
- Calcium
- 315mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.