Foodie Crush · by Heidi Larsen★ 5.0 (2)
Baked Stuffed Orange French Toast
NUTRITION · PER SERVING—
CAL 25%·PRO 39%
CARBS 74G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC59G OTHER12G TOTAL SUGAR
FAT 15G26% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread stuffed with cream cheese and orange, dipped in egg batter and baked. A sweet and rich brunch or breakfast dish with citrus notes.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 loaf french bread (, (about 15 thick-cut slices))
- 8 ounce package of cream cheese (, softened)
- ¼ cup sugar
- 8 eggs
- 3 cups whole milk
- ¼ cup butter (, melted and cooled plus 1 tablespoon for greasing pan)
- zest of one orange
- 1 tablespoon vanilla
At a glance
PER SERVING
CAL 25%·PRO 39%
CARBS 74G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC59G OTHER12G TOTAL SUGAR
FAT 15G26% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 915mg
- Total sugar
- 12g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 134mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.