Baked Stuffed Avocado
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved avocados stuffed with seasoned ground beef, cheese, and enchilada sauce. A low-carb, keto-friendly main that's easy to prepare. Creamy, savory, and satisfying with Mexican-inspired flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb ground beef
- 2 tablespoons taco seasoning
- 2 large avocados (halved, pitted, and scooped out)
- 1/2 cup shredded cheddar cheese
- 1/4 cup red enchilada sauce
- toppings: sour cream (salsa, cilantro)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 521mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.