Emily Bites · by Emily Bites
Baked Stuffed Apples
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 5%
CARBS 43G79% OF CAL
6G FIBER6G ADDED19G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 5G21% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual baked apples filled with an oat, brown sugar, and cinnamon crumble topping. A rustic, single-serve dessert that tastes like an apple crisp.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup uncooked old fashioned oats
- ¼ cup all-purpose flour
- ¼ cup packed brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 tablespoons light butter (chopped (I use Land O’Lakes))
- 6 medium apples
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 5%
CARBS 43G79% OF CAL
6G FIBER6G ADDED19G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 5G21% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 116mg
- Total sugar
- 25g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 27mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.