Handle the Heat · by Tessa Arias★ 4.8 (5)
Baked Strawberry Lemon Doughnuts
NUTRITION · PER SERVING222M COOK
CAL 17%·PRO 10%
CARBS 60G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER40G TOTAL SUGAR
FAT 8G21% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked yeasted doughnuts with strawberry lemon glaze. Made without frying for a lighter treat, perfect for breakfast or brunch.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup warm water ((about 90 - 95°F))
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon vanilla extract
- 2 1/4 teaspoons (1 packet) instant yeast
- 4 large egg yolks
- 1/3 cup (65 grams) granulated sugar
- 2 1/2 cups plus 2 tablespoons (335 grams) all-purpose flour
- 1/4 teaspoon fine sea salt
- 4 tablespoons (57 grams) unsalted butter, (at room temperature)
- 1/4 cup heavy cream, (at room temperature)
- 3 cups (375 grams) powdered sugar, (sifted)
- 1 1/2 tablespoons light corn syrup (or golden syrup)
- 1/2 teaspoon strawberry extract,
- 1 1/2 cups (30 grams) freeze-dried strawberries,
- 1/4 to 1/2 cup hot water
At a glance
PER SERVING · TIME 222M
CAL 17%·PRO 10%
CARBS 60G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER40G TOTAL SUGAR
FAT 8G21% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 57mg
- Total sugar
- 40g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.