Half Baked Harvest · by Tieghan Gerard★ 4.8 (31)
Baked Strawberry Glazed Doughnut.
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 8%
CARBS 48G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER30G TOTAL SUGAR
FAT 8G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy baked doughnuts topped with a creamy strawberry glaze. Each bite is pillowy and sweet with fresh strawberry flavor. A simpler alternative to fried doughnuts that's still indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons salted butter, melted
- 1 tablespoon vanilla extract
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1/4 strawberry jam
- 1/2 cup milk
- 2 cups whole wheat pastry flour ((or all purpose))
- 1 tablespoon freeze dried strawberry powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 ounces cream cheese
- 2 cups powdered sugar
- 2-3 tablespoons freeze dried strawberry powder
- 1/4 cup hot milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 8%
CARBS 48G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER30G TOTAL SUGAR
FAT 8G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 246mg
- Total sugar
- 30g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.