House of Nash Eats · by Amy Nash★ 4.3 (6)
Baked Strawberry Donuts Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 4%
CARBS 27G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donuts studded with fresh diced strawberries and topped with a bright strawberry glaze. A summery, lighter take on a classic breakfast treat.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour ((125g))
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- ½ cup granulated sugar ((100g))
- ¼ cup vegetable oil
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- ½ cup fresh strawberries (diced)
- 1 cup powdered sugar
- 2 Tablespoons fresh strawberries (crushed (about 3 whole strawberries))
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 4%
CARBS 27G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 157mg
- Total sugar
- 19g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 12mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.