Half Baked Harvest · by Tieghan Gerard★ 4.9 (31)
Baked Strawberry Cream Cheese Stuffed French Toast
NUTRITION · PER SERVING105M COOK
CAL 38%·PRO 35%
CARBS 106G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER58G TOTAL SUGAR
FAT 30G36% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brioche bread stuffed with cream cheese and jam, soaked in egg custard, and baked until golden. A rich, indulgent brunch dish that tastes like dessert.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese, at room temperature
- 1 loaf challah bread sliced into 1 1/2 inch thick slices
- 1 jar (10 ounces) strawberry jam
- 6 large eggs
- 2 cups whole milk
- 2 teaspoons honey
- 4 tablespoons salted butter, melted
- 1 tablespoon vanilla extract
- kosher salt
- maple syrup, for serving
- 2 cups fresh strawberries
- 1/4 cup honey
- 2 teaspoons lemon juice
At a glance
PER SERVING · TIME 105M
CAL 38%·PRO 35%
CARBS 106G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER58G TOTAL SUGAR
FAT 30G36% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 978mg
- Total sugar
- 58g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 199mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.