Kitchen Sanctuary · by Nicky Corbishley
Baked Strawberry Cheesecake
NUTRITION · PER SERVING585M COOK
CAL 19%·PRO 9%
CARBS 43G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 22G53% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy New York-style baked cheesecake with a sweet strawberry topping and biscuit crust. A show-stopping dessert for special occasions and celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 145 g (5.1 oz) digestive biscuits (about 10 digestives, crushed into fine crumbs)
- 85 g (3 oz) unsalted butter (melted)
- 1 tbsp granulated or caster sugar
- 1/4 tsp salt
- 750 g (26.5 oz) Philadelphia cream cheese (full-fat)
- 250 g (8.8 oz) caster sugar
- 3 tbsp cornflour (cornstarch for USA)
- 1 tbsp vanilla extract
- 3 large eggs
- 1 egg yolk
- 160 ml (2/3 cup) double (heavy) cream
- 1 tbsp melted butter
- boiling water
- 550 g (19oz) roughly chopped strawberries (just slice in half if they're small)
- 75 g (2.5 oz) caster sugar
- 1 tbsp cornflour (cornstarch for USA)
- 1/2 tsp vanilla extract
- 2 tbsp lemon juice
At a glance
PER SERVING · TIME 585M
CAL 19%·PRO 9%
CARBS 43G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 22G53% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 25m
- Sodium
- 199mg
- Total sugar
- 35g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 25mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.