Half Baked Harvest · by Tieghan Gerard★ 4.4 (178)
Baked Strawberry and Cream Stuffed Croissant French Toast
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 13%
CARBS 26G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 20G57% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Croissant french toast stuffed with cream cheese and jam, baked with an egg custard, and topped with whipped cream and berries. This is an elegant brunch dish that can be assembled ahead.
mainfrenchbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs, beaten
- 1 cup whole milk
- 1 tablespoon, plus 1 teaspoon vanilla extract
- 3 tablespoons St. Germain ((elderflower liquor) (optional))
- 1/2 teaspoon kosher salt
- 6-8 small-day-old croissants
- 8 ounces cream cheese, at room temperature
- 1/3 cup high quality strawberry jam
- 3 tablespoons melted salted butter, plus more for the pan
- 2 tablespoons brown sugar
- 2 tablespoons real maple syrup
- 1 cup fresh strawberries, sliced horizontally
- whipped cream and maple syrup, for serving
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 13%
CARBS 26G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 20G57% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 328mg
- Total sugar
- 19g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 76mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.