Baked Sticky Wings (General Tso Chicken Wings)
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Carlsbad Cravings · by Jen★ 5.0 (2)

Baked Sticky Wings (General Tso Chicken Wings)

NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 22%
CARBS 7G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 7G45% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked chicken wings coated in a sticky, spiced General Tso-style glaze with soy, sriracha, and ginger. Sweet, savory, and slightly spicy with a sesame seed finish. Perfect for game day or casual entertaining.

starterchinesebowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 24
  • 24 chicken wings (with skin, rinsed and patted dry (approx 3 pounds))
  • 2 tablespoons baking powder
  • 2 tablespoons ground ginger (sounds like a lot its amazing)
  • 1 tsp EACH salt, onion pwdr, garlic pwdr
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/3 cup reduced sodium soy sauce
  • 1/3 cup Japanese sweet rice wine/mirin ((may substitute dry sherry))
  • 1/3 cup water
  • 1 tablespoon toasted sesame seed oil
  • 1/2 - 1 1/2 teaspoons Sriracha/Asian hot chili sauce
  • 1 1/2 tablespoons freshly grated ginger
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • dash of pepper
  • 1 tablespoon cornstarch
  • 1/2 cup sugar
  • 2 tablespoons water
PREP
10M
SODIUM
321MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.