Little Sunny Kitchen · by Diana
Baked Stick of Butter Rice
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 8%
CARBS 30G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 16G52% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery baked rice made with beef broth and onions, baked until rich and tender. A classic Southern-style comfort side that pairs well with roasted meats and vegetables.
sideamerican🥧 baking dish🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup long grain white rice (uncooked)
- 1 can (10 ounces) condensed French onion soup
- 1 can (10 ounces) beef broth ((or vegetable broth for vegetarian))
- 1 stick (½ cup) unsalted butter (sliced into pats)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 8%
CARBS 30G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 16G52% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 473mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 31mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.