Baked Steel Cut Oatmeal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked steel cut oatmeal served warm with spiced flavors, topped with fresh fruit and chocolate chips. This hearty, wholesome breakfast can be prepared ahead and reheated for a quick morning meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Bob's Red Mill Steel Cut Oatmeal
- 2 cups almond milk
- 1 tablespoon maple syrup
- 1 tablespoon coconut oil (melted)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract (optional)
- 1/2 cup mashed bananas + ¼ cup chocolate chips
- 1/2 cup strawberries + ½ cup blueberries
- 3/4 cup chopped apples + ¼ cup pecans
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 79mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 252mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.