Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Baked Steel Cut Oatmeal
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 26%
CARBS 46G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER22G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked steel cut oats mixed with almonds, cinnamon, and topped with berries. Warm, nutty, and filling for a make-ahead breakfast.
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View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup steel cut oatmeal
- ½ cup (60 g) almonds (sliced, untoasted are great) or walnuts halves, toasted and chopped
- 1 teaspoon baking powder
- 1½ teaspoons ground cinnamon, optional
- ½ teaspoon fine sea salt or kosher salt
- ¾ to 1 ½ cups (90 to 185 g) blueberries, optional—I like using 1 peeled, sliced apple
- 2 cups (475 ml) milk, 2% or whole
- 1/4 to 1/3 cup (80 ml) maple syrup, I find 1/4 cup to be sweet enough
- 1 large egg
- 3 tablespoons (45 grams) unsalted butter, melted and cooled slightly
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 26%
CARBS 46G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER22G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 363mg
- Total sugar
- 22g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 241mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.