Oh My Veggies · by Nicole★ 5.0 (1)
Baked Sriracha Butternut Squash Fries
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 5%
CARBS 24G77% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy butternut squash fries baked with sriracha seasoning until crispy. A healthier alternative to traditional fries with bold, complementary flavors.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp peanut (vegetable, canola or any other neutral-flavored oil)
- 1 tsp sriracha
- 1 large butternut squash (peeled, seeded and cut into evenly-sized steak fries)
- salt to taste
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 5%
CARBS 24G77% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 228mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 49mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.