Baked Spinach Balls with Parmigiano Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ricotta and spinach balls seasoned with garlic and chili flakes, served alongside a silky Parmigiano cream sauce. A savory, elegant side that can also be enjoyed on its own as an appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1.4 lbs fresh spinach ((640g))
- 1 shallot
- 1 clove garlic
- ¼ teaspoon chilli flakes (red pepper flakes)
- 1 pinch freshly grated nutmeg
- ⅔ cup ricotta ((150g))
- ½ cup Parmigiano Reggiano (freshly grated (30g))
- 1 large egg
- 4 tablespoons breadcrumbs ((40g))
- Salt (to season)
- Olive oil
- ½ cup heavy cream ((120ml))
- 1 tablespoon Parmigiano Reggiano
- Salt and pepper (as needed)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 221mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.