Baked Spinach-Artichoke Mac and Cheese
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Sweet Simple Vegan · by Megan Sadd★ 5.0

Baked Spinach-Artichoke Mac and Cheese

NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 34%
CARBS 69G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 27G42% OF CAL
6G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy, tangy spinach-artichoke mac and cheese with a cashew-based cheese sauce and crunchy breadcrumb topping. A main-course upgrade on the familiar party dip.

mainamericanpastacasserolegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons (34g) salt
  • 2 cups (200g) elbow noodles (or gluten-free elbows)
  • 1 (14 oz [400g]) jar grilled marinated artichoke hearts
  • 1 (10 oz [283g]) package frozen spinach, thawed
  • 1 tablespoon (15 ml) olive oil
  • 4 clove garlic, divided
  • 1/4 teaspoon lemon zest
  • 1/8 + 3/4 teaspoon salt, divided
  • 1/8 teaspoon red pepper flakes
  • 1 1/3 cups (320 ml) water
  • 1/2 cup (80g) raw cashews, soaked for 6 hours or boiled for 10 minutes
  • 3 tablespoons (23g) tapioca flour
  • 3 tablespoons (26g) nutritional yeast
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon lemon juice
  • 1/2 cup (60g) shredded vegan Parmesan, divided (see notes)
  • 1/3 cup (37g) regular or gluten-free bread crumbs
PREP
10M
SODIUM
4580MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.